Boil 2 unopened cans of sweetened condensed milk for 3,5 - 4 hours. Make sure the water stays above the lids of the cans.

Make a crust of crushed cookie crumbs (2 pckgs) & melted butter. Press into the pie pan & bake for 10 min. at 180 °C if needed.

Spread the toffee from the cans onto the pie shell - this is easier if the toffee is still warm from boiling and the crust is cold - we freeze our crust.

On top of the toffee slice 3 - 4 bananas.

Cover with fresh whipped cream - Enjoy!